Reed Allen Slobusky


Reed Allen Slobusky has grown his SkinnyFATS brand from a small deli that opened in Las Vegas in 2013 to 15 restaurants in 3 states with a line of condiments and a warchest of intellectual property. Versed in business development, his creative process starts with wordplay and moves through interior design.

Prior to partnering with Chef Marc Marrone and his Graffiti Hospitality in mid 2020, Reed had most recently opened HallPass, an 11,000 sq ft food hall in Salt Lake City featuring 8 restaurants and 2 bars, all home grown concepts. Opening on New Years Eve of 2019, Hallpass was a runaway success heading into the shutdown and has continued to flourish against the current.

His core concept SkinnyFATS, which offers a split menu with a healthy and happy side, has been featured in QSR’s top 40 restaurants under 40 units and consistently ranks amongst the highest in AUV’s among QSR’s. Reed currently splits time between Salt Lake City and Las Vegas and remains focused on design and development of new restaurants as Marc leads menu development and operations.